Description

Description:

“Cortex Olio Preventa” – Liquid multifunctional 100% organic biostimulator with a wide range of effects for higher and more quality yields. Indispensable in winter protection of fruits.

,,Cortex Olio Preventa,,:
– Mix of extracts from expertly selected plants
– It is used for organic and conventional production
– Multipurpose biostimulator for all types of crops.
– In fruit growing and viticulture can be used before the beginning of vegetation and during vegetation.
– Foliar – by spraying the plants and through the irrigation systems.
– Provides vigorous active development of plants.
– Except for plant nutrition – Cortex Olio Preventa – Bio-stimulator also has phytosensitive action.
– Great application found in the cultivation and protection of olives.
– No harmful effect on plants, the applicant and the consumer.
– No harmful effects on the environment.
– It is compatible and can be mixed with any other preparation for the preservation and protection of plants without harmful effects on plants.
– No quarantine.
– Store at temperatures up to +25 degrees.

Activity:
-Biostimulator with widespread SPECTRUM OF ACTION FOR ONE-YEARS AND MULTI-YEAR CULTURES, a particularly great application is found in the breeding, preservation and protection of (Olea Europea) the plant of certain pathogenic agents of large and specific pests.
-Cortex Olio Preventa – Used for all types of agricultural crops, for one year in all phases of the development, and in the many-year-olds and in the phases of the soil and during the vegetation.
-Cortex Olio Preventa – BIOSTIMULATOR IS USED IN THE AGRICULTURE, GARDENRY, FLOWER, AGRICULTURE, LOCATION, IN PLANT PRODUCTION AND FORESTRY.
-Cortex Olio Preventa – BIOSTIMULATOR MAY BE USED FOR ORGANIC AND FOR CONVENTIONAL PRODUCTION.
-Cortex Olio Preventa – biostimulant Contains high organic matter, the necessary macro and micro elements for plants, essential oils, phytohormones, pigments and organic acids.
-The excellent combination of components that are part of the biostimulator enables active, energetic and rapid growth and development of plants, adaptation of plants to stress caused by climate change and preventive protection of plants from afflicted diseases and specific pests.
-BIOSTIMULATOR – Cortex Olio Preventa – BIOSTIMULATOR due to the content of certain components in the composition (Essential oils) has prolonged action and enables it to be used both in the standstill phase and at all stages of plant development.
– Cortex Olio Preventa – contains the most needed macro and micro elements present in the most accessible form for plants, as well as phytohormones that contribute to rapid action on plants.
-Positive influences are visible in a relatively short time.
-Cortex Olio Prevent – the biostimulator in its composition has such components that in combination with fragrant substances act preventively, ie repellently – repulsively with which they reject harmful insects.
-Cortex Olio Preventa – due to the content of certain components has phytosensitive action on certain pathogens such as SPILOAEA OLEAGINA, CAPNODIS SPP., PSEUDOMONAS SYNGAE, PHOMA INCOMPTA, MYCOCONTROSPORA CLADOSPOROIDES and specific harmful insects at any stage of the pest development, no matter whether plants are in a standstill phase or in an active phase in growth and development.
-Cortex Olio Preventa – EFFICIENT WORKS – the harmful mushrooms – Skolytidae – Skolytinae, Flowers – Curculionidae, Moles Lepidopterae, Skarabaidae, Coleopterae Bubbles, various types of lice – Aphididae and the like.

Way of Use:
– The use of Cortex Olio Preventa – Biostimulator depends on the results of the soil analyzes, the condition of plants in crops and crops, the timing of treatment and the manner of application.
– The use of Cortex Olio Preventa – BIOSTIMULATOR in the standstill phase of foliar treatment of fruits is 40 liters per 1 hectare area.
-Cortex Olio Preventa – BIOSTIMULATOR in FRUIT VEGETATIONS during the vegetation through the drop system, 50 liters on 1 hectare is used.
-Cortex Olio Preventa – BIOSTIMULATOR – FOLIORO can be used in the phase of intensive plant growth and development as well as in the most sensitive stages of development (flowering and fruiting), it is recommended that the concentrations of the treatment solution both for the one-year and multi-year crops depend from the state of crops and crops to be carried out with 3% to 5% solution (3 – 5 liters of Cortex Olio Preventa in 100 liters of water).
-Cortex Olio Preventa – BIOSTIMULATOR – when in single-year crops and perennial crops certain HAZARDOUS INSECTS were present in the CALMITATE STATUS, it is recommended that 5% r-r (5 liters per 100 liters of water) be used preventively, because even in such concentration it is not phytotoxic for plants.
-The use of Cortex Olio Preventa showed the visible effects of their application and a high degree of efficacy in a relatively short time.
-The excellent combination in the composition allows for better growth and development of the plants, increasing the quality of the products and the quality of the products.
– The results of the use of THF INTENSIVE GROWTH AND PLANT DEVELOPMENT IS FOR A RELATIVE SHORT TIME.
-VIEW ON THE INTENSITY OF PHOTOSYNTHESIS AND DEVELOPMENT.
– IMPACT OF THE IMPROVEMENT OF THE PLANT IMMUNITY ON THE ESTABLISHED CONDITIONS CAUSED BY CLIMATE CHANGE.
-Improve the plant’s immunity to certain pathogenic agents of parasitic diseases, as well as the causes of non-parasitic diseases.
-There is a meaningful preventive and direct influence on the reduction of the number and destruction of certain specific DANGERS as in the year-long sieves and in the MULTIPLE ADVICE.
-SCOLYTINAE – Mothers, SKARABAIDAE – Beetles, COLEOPTERA – Curculionidae, APHIDIDAE – Heads, LEPIDOPTERA – Moths and other pests.
– Not phytotoxic, Compatible and can be mixed with other fertilizers and plant protection products
– The final results of the Cortex Olio Preventa application are:
– Healthy plants, Rich species, High quality, Better composition of fruits.
– Olive fruits have an increased oil concentration.
– The fruits are stored for longer, without major organoleptic – physical – chemical changes, stable yields, reduced production costs, increased competitiveness and higher profitability.

Packing:

It is packed in 1l, 5l, 10l plastic plastic tubes, protected from any chemical and external influence.
Shelf life – 5 years.